PROSECCO D.O.C. TREVISO
Appellation: Prosecco D.o.c. Treviso Spumante
Second Fermentation: Martinotti Method
Residual Sugars: Extra Dry
Color: Straw yellow with greenish reflections
Nose: Wide range of scents ranging from the first citrus notes to a definite nose of white fruits and golden apple
Taste: Opening on citrus notes evolving to a fruit salad with apple, pear and banana amongst all.
Suggested Pairings: All round meal, especially for first light courses or fish. Great companion for every moment of the day.
Serving temperature: 10-12°C