Since more than one year we are cooperating very well with Tomasz and Katrazyna of Winotodobro. Kasia was in our area to visit us and the two DOCGs Valdobbiadene and Asolo last april,some days ago it was our turn!
Our words cannot describe the welcome, the professionalism and the organization we’ve met, besides an extremely high level cusin.
We’ve attended to three tastings, all the times we have presented and discussed about our job, about FIVI and about the meaning of being winegrowers.
First dinner was at Eliksir Restaurant in Gdansk: we are still remember the great foods of Chef Paweł Wątor, the amazing spirits selection of Oskar Weręża and the great job of Ewa and Filip technical directors.
The pairings were:
Cod ceviche with orange – Prosecco D.o.c. Treviso Spumante Extra Dry
Truffle Risotto – Asolo Superiore Prosecco D.o.c.g. Spumante Brut
Filet mignon – Rosè Spumante Brut
Casolette with crispy ham – Il Settolo Sui Lieviti 2016
Raspberry sorbet – Valdobbiadene Superiore Prosecco D.o.c.g. Spumante Extra Dry
When you are so lucky to work with great partners everything is easier! Thanks for the great support! @wino_todobro @winotodobro.pl @kate_kossa @pawelwator @thefood.pl @eliksir.pl #gdansk #sopot #gdynia #3cities #poland #food #winetasting #winepairing #LeoVanin #IlSettolo #Prosecco #valdobbiadene #Asolo #fivi #siamofivi #fiviontour
We’ve spent the second evening at Winotodobro (our importer), with a friendly, young and interested audience we had the chance to go a little bit deeply expecially on our wineyards and winery job. During the tasting we have tried the whole range.
Third dinner was held in La Fortuna Restaurant in Gdynia, from his great manager Cezary Dulak we have really appreciate the foods but also the young kitchen staff, a nice choice!
Also here it was so pleasant to be side by side with the audience, expecially with those who have been named as the “best supporters ever” a group of friends which have spent the night with us.
The pairings were:
Octopus carpaccio – Il Settolo Frizzante Sui lieviti 2016
Pumpkin soup – Prosecco D.o.c. Treviso Spumante Extra Dry
Zander with lemon risotto and crab sauce – Asolo Superiore Prosecco D.o.c.g. Spumante Brut
Beef cheeks with caramelized onions – Rosè Spumante Brut
Cherry sorbet with salted crumble – Valdobbiadene Superiore Prosecco D.o.c.g. Spumante Extra Dry
From this trip we have brough back the big enthusiasm of this Nation, so young and bold, the trust of many clients and a deep friendship and respect for the people that are representing Leo Vanin on the market! Thanks Tomasz, Thanks Katarzyna!